Soybean meal generally show fractal shape, color is light yellow to
light brown, taste is the main components of the baking soybean
fragrance meal as follows: *0% ~ *8% protein, lysine 2.5% ~ 3.0%,
0.6% ~ 0.7% of tryptophan, methionine 0.5% ~ 0.7%.Easy absorption
use: soybean meal by probiotic fermented hydrolyzed, produced a
large number of unique physiological active function of the active
peptide molecular weight below ***0 mixture of small peptides as
the main components of the product, easy to digest absorb fast low
antigenicity, effectively stimulate proliferation to a beneficial
bacteria in the intestines, adjust the structure of the microbial
flora in the body, increase the whole digestive tract the
decomposition synthesis of absorption and use of feed nutrients.
