Description

BULGUR WHEAT
Wheat Bulgur
Moisture:*2.5%
Protein:*2.5%
Crude Fiber:1.7%
Foreign Material:0.*0%

Burgol or Bulgur is a grain from the ancient Middle East; from there it

spread quickly around the world. Bulgur is wheat berries that are partially

hulled, steamed, then cracked and dried. Often confused with cracked wheat,

both look the same, however, Bulgur is steamed (precooked) unlike cracked

wheat. There are two kinds of Bulgur, one is made from soft white wheat

berries (more delicate taste), and this product, which is made from hard

red winter wheat berries which have a mild, nutty, earthy taste. Bulgor is

gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical

Lebanese salad). Bulgur is also commonly used as a meat substitute.

Packaging Detail:*0 BAGS EACH 1 TON CAN BE FILLED IN ONE *0 FT CONTAINER

FOR EXPORTATION or ************0 & **0 kg