FOB Price
Get Latest Price6.8 ~ 7.1 / Piece
|Minimum Order
Place of Origin:
Portugal
Price for Minimum Order:
Minimum Order Quantity:
1 Pallet
Packaging Detail:
Glass Round Bottle - 500ml - Box of 6 units
Delivery Time:
15 days
Supplying Ability:
30 Ton per Year
Payment Type:
L/C, T/T
Portugal
連絡先担当者 Mr. Paulo
Av. Infante D. Henrique n. 28 1. esq, Sabugal, Castelo Branco
This Olive oil?is extracted?from?olive trees?planted on?schist?soils?under the influence of?microclimate?characteristic of the region?allowing for an?oil?pure and genuine, so you get?an oil?puroe?genuine.?The?exclusive selection of?healthy olives?and the?low temperature?extraction,?allow you to keep?all the original features?of the product?and get?a?totally natural?oil?of extraordinary quality,?that can be used?in a variety of?culinary?applications.
Nutritional Value
Olive oil is not only a source of energy (**0 Kcal per **0 gr.) thanks to oleic acid, easily absorbed by the body and a highly effective stimulant for bile secretion: extra-virgin olive oil also has a high content of vitamin A, polyphenols and vitamin E, which acts as an anti-oxidant against free radicals, one of the major causes of cellular aging.
Low acidity is an important factor which decides the quality of
extra-virgin olive oil, and should not be in excess of 1%. A value
below 0.3% is a sign of healthy olives, and an oil which has been
carefully produced and stored.
?
| Year | ***3 |
|---|---|
| Processing type | First Cold Crushing |
| Olive Varieties | Carrasquenha, Cobrancosa, Madural, Verdeal |
| Origin | Mur?a - Portugal |
| Cultivation type | Common |
| Classification | Protected Designation of Origin Tr?s-os-Montes Region |
| Flavor & Fragrance | Fruity olive oil predominantly mature, soft and sweet in the mouth, slightly bitter and spicy. |
| Gastronomy | Olive Oil to be consumed raw, especially to flavor fish salads, vegetables and others. |
| Conservation | Conservation in dry and cool place, sheltered from direct sunlight. |
| Validity | 2 years |
| Acidity level (% oleic acid) | 0.2 % |
| Peroxides index (mEq O2/kg) Max *0 | *0 |
| Absorbency: K**2 < 2.*0 / K**0 < 0.*2 / Delta K < 0.*1 | K**2: 2.*0 / K**0: 0.*2 / Delta K: 0.**2 |
| Waxes content (mg/Kg) M?x **0 | < **0 |
