Italian flavouring for pizza

Description

It is  a perfect mixture of herbs used in the Italian cuisine ideal  for flavouring pizza, pasta and pasta sauce.
How to use: shake the jar before use.
How to use for pizza: sprinkle the product in the pizza tomato sauce before cooking. Once the pizza is cooked sprinkle a small quantity of the product on the pizza to obtain the perfect flavor.
How to use for pasta: sprinkle a small quantity of the product on the pasta before serving.
How to use for pasta sauce: while you are cooking or heat your pasta sauce sprinkle the product into the sauce to give extra flavor.
The mixture of ingredients in variable proportions is the following: oregano, thyme, marjoram, rosemary, garlic, sage.