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Malaysia
連絡先担当者 Mr. MAK
Jalan Ato blok 4, Kuching, Sarawak
Cinnamon powder
1.Best quality Indian origin
2.Moisture: *4% max
3.Typical ginger flavour
1. DESCRIPTION
Brownish Powder, food grade obtained and ground from the natural bark of Indian Cinnamon sticks (Cinnamomum Zeylanicum) and ground into a fine powder. The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level.
2. SENSORIAL REQUIREMENTS
|
Organoleptic Attribute(*) |
Description |
|
Color |
Brownish |
|
Flavor / Odour |
Sweet woody and spicy |
|
Aroma |
Charecterstic strong |
|
Appearance |
Fine Homogeneous Powder |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
|
Property |
Limits |
|
Moisture ( ESA )* |
*4% max |
|
Mesh size ; *5% of the powder will pass thru **0 micron sieve |
|
4. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below *4ºC) and dry area. Shelf life under these conditions should be *2 months.
5. IDENTIFICATIONEach Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
6. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment.
7. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be *2 months.
8. IRRADIATION
The Product will be Irradiate to an average dose of *0 KGy.
9. storage Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.
