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連絡先担当者 Derick
No.99, Haoxiang Road, Jiading District, Shanghai (201802), China, Shanghai, Shanghai
Product Performance and Characteristics
Sucralose is an artificial sweetener,has recently become a favorite
of the food industry because it possesses desirable physical
properties, such as tolerance to high temperatures, tolerance to
high and low pH, a pleasant taste, very low caloric value (2
calories/teaspoon), and maximum sweetness using small amounts.
 1. Appearance: white odorless crystal, soluble in
water (*0°C, about *6%; *0°C, about *4%). Soluble in ethyl
alcohol (*0°C, about *1%, *0°C, about *0%). There is no bubble or
granule during solve process.
 2. Sweetness: **0 times of 5% cane sugar
solution.
 3. Heat degree:  0
 4.  Toxicity: ADI ****5mg/kg (FAO/WHO)
Sucralose belongs to a category of sweeteners called
"non-nutritive," meaning that they do not provide a significant
number of calories. Saccharin, aspartame and acesulfame-k are other
examples of non-nutritive sweeteners. In contrast, sweeteners
classified as "nutritive" do provide calories. Sucrose, dextrose,
fructose, sorbitol, mannitol, xylitol, and hydrogenated starch
hydrolysate are all nutritive sweeteners.
Alternate name:  4,1,6—tri oxigenate Lactose
CAS No.: Â *********2
SPECIFICATION: USP*0, FCCV,
Detail Specifications and MSDS are available on request.
PACKAGING: *0kg, *5kg fiber drums or cartons. 1Kg aluminium bags,
*0 bags in one carton
STORAGE: Sealed and stored in a cool and dry place
SHELF LIFE: two years