Description
Radish Red Color
The Radish Red is deep red powder,can easily dissolve not only in
alcohol,but also in water.It is insoluble in Oil, and can not
absorb moisture and can not form solid,The color of pigment liquid
changes with different PH The color changing from orange-red to
purple to aborigine to blue when PH is between l*8
，It is red region when PH is in
l*6
，the color it ideal
stability
．The pigment
liquid color becomes blue and is unstable when PH is above7.The
pigment can not fade under light for a long time
．The pigment also has good
resistance to high temperature
，the color can not Change with long
time boiling.
Application:
1. Natural food [meat, seafood (whale meat included), vegetables,
fruits,Â
   marine algae, bean, and their simply
processed food (peeled or cut)]Â
2. TeaÂ
3. Hot pepper powder, red pepper powder or shredded red
pepperÂ
4. KimchiÂ
5. Fermented hot pepper soybean pasteÂ
6. Vinegar
