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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
500 Kilogram
Packaging Detail:
net 25kg per carton box
Delivery Time:
15days after order confirmation date
Supplying Ability:
500 Ton per Year
Payment Type:
T/T, L/C, D/P
連絡先担当者 Ms. Susan
A-15J HIBC No. 9 Changjiang Avenue, Shijiazhuang, Hebei
Description
Xanthan Gum Food Grade(**0 mesh)is
produced by fermentation of corn starch and beans protein with
Xanthomonas campestris, its solutions are neutral, suitable for use
in food and food preparations as stabilizer, thickener or
emulsifier.
Specification
| Item | Standard |
| Appearance | Cream colored powder |
| Viscosity(1% solution in 1% KCL) | ********0cp |
| pH(1% solution) | 6.**8.0 |
| Loss on Drying | Max.*5% |
| Ash | Max.*3% |
| Particle size | **0% through *0mesh(**0micro) |
| Â | Min.*2% through **0mesh(*5micro) |
| V1/V2 | 1.***1.*5 |
| Nitrogen | Max.1.5% |
| Ethanol and Isopropanol | Max.**0ppm |
| Pyruvic acid | Min.1.5% |
| Heavy metal | Max.*0ppm |
| Lead | Max.2ppm |
| Arsenic | Max.3ppm |
| Microbiological | Â |
| Total plate count | Max.***0cfu/g |
| Yeast/mould | Max.**0cfu/g |
| E.coli | Absent/*5g |
| Salmonella | Absent/*5g |
Function
Xanthan gum is produced by
fermentation of carbohydrate with xanthanomonas campestris.It is
used as stabilizer and thickener, suspending agent, bodying agent
or foam enhancer in various applications like food, pet foods,
personnel care, pharmaceutical and industrial fields, etc.
1, Soluble in hot or cold water
2, High viscosity at low concentrations
3, Pseudoplastic rheological flow(viscosity recovery after shear
stopped)
4, Emulsion stabilization
5, pH stable over a broad range
6, Stable in systems containing high salt
7, Temperature stable
8, Free/thaw stable
9, Excellent suspension for insoluble solids and oil droplets
*0, Compatible with other gums
Uses
***-mesh xanthan, good hydration,
used in dry mix dressings, dry mix beverages, bakery mixes,
relishes.
Storage
Sealed and stored in cool, dry
conditions.
Quality and
Safety Assurance
Xanthan Gum Food Grade(**0mesh)
production is controlled under certified quality system ISO***1 and
the product safety is ensured by established safety
system.
Certification
Kosher Approved;Halal
Certified;ISO***1, OHSAS****1 and ISO****1 Certified;HACCP
Certified;BRC Certified.
Regulatory
Compliance
FCC, E**5
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