Description

Cottonseed oil has a mild taste and is well suited in frying applications. It is high in tocopherals which also contribute to its natural stability giving products that contain it a long shelf life, thereby making it a popular choice in packaged goods, such as cereals, breads and snack foods. “Salad grade” is clearer than “cooking grade” due to winterization, making it more suitable in applications clarity is desired, such as salad dressings.