FOB Price
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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
18 Long Ton
Packaging Detail:
International Standard or upon buyers' options
Delivery Time:
Within 10 - 35days after confirm
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union
Bulgaria
連絡先担当者 AKRAM
Tsarigradsko Chaussee blvd., Varna, Varna
Semi-hard and flexible paste; compressed and smooth
texture
Soft taste and smell, a bit tasty
An even yellowish, white colour
DEFINITION
The " Gouda Cheese" from TREGAR is the ripe cheese produced by the coagulation of milk through rennet, completed with the action of lactic specific bacteria.
INGREDIENTS
Semi-skimmed milk from cows, sanitized and pasteurized; lactic bacteria ; sodium chloride; calcium chloride; coagulants; vegetal food-colouring (annato).
SENSORY CHARACTERISTICS
Semi-hard and flexible paste; compressed and smooth texture, not granular.
Soft taste and smell , a bit tasty.
An even yellowish, white colour.
PHYSICOCHEMICAL CHARACTERISTICS
Analysis Minimum Maximum
Moisture *0 *4
Fat/Dry matter *6 *3
Salts (NaCI) 1,0 1,4
