Description

Application:
Soy lecithin is a kind of natural multifunctional lecithin. The content of phospholipids is more than *6% for Powder type, *2% for liquid type. Lecithin is recognized as an emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant, and dispersant, etc. It is widely used in food processing, medicine, feed additives, industrial auxiliary agent
 
Characteristics:
-natural emulsifier                                                                                                .
-cost/benefit relationship compared to other emulsifiers.
-standardized product.
- light colour and medium viscosity for liquid type
 
Technical indexes:
Acetone insolubles: *7% min. or *2%min.
Hexane Insolubles: 0.5% max.
Loss on drying: 1.5% max.
Acid value: *0 mg KOH/g max.
Peroxide value: *2 meq/kg max.
Arsenic: 1.0ppm max.
Heavy metal *0.0ppm max.
Color: *7 gardner
 
 
Storage:
-keep away from rain and humidity during transportation and storage
-best temperature for storage is below 25C, keep ventilation and dryness.
-shelf life is *4 months.