Description

1 ) PRODUCT DESCRIPTION

CapersFloral "Capparis spinosa L." in liquid consisting of sodium chloride brine.

Origin: Turkey



2 ) INGREDIENTS

Capers, water, salt.

 

3) CHEMICAL CHARACTERISTICS OF THE LIQUID

Parameter                                          Value                                      Unit

PH                                                      4.1 ± 0.3                                 pH units

NaCl (%)                                            *3 ± 3                                     g NaCl/**0 mL of solution

Acidity (%)                                         0.3 ± 0.2                                 g of acetic acid equivalent

 

4)APPROXIMATE NUTRITIONAL PARAMETERS

    (values​​per **0g)

                                               Tolerance                               value                            measure

Protein (N x 6.*5)                       2.5                                     ± 0.5                           %

Carbohydrates                            6                                        ± 0.5                           %

Fat                                               0.2                                     ± 0.1                           %

Energy value                           **0                                        ± *5                            KJ

 

5)  SIZE  AVAILABLE

Commercial name                                                                mm

Lilliput                                                                                    0/6

Nonpareilles                                                                          6/7

Surfines                                                                                 7/8

Capucines                                                                             8/9

Capotes                                                                                 9/*1

Fines                                                                                     *1/*3

Hors caliber                                                                           > *3

 

6)ORGANOLEPTIC CHARACTERISTICS

Flavour                                   pleasant

Color                                      typical

Consistency                           good