Caper in brine 8-9 mm

Description

1 ) PRODUCT DESCRIPTION



CapersFloral "Capparis spinosa L." in liquid consisting of sodium chloride brine.



Origin: Turkey







2 ) INGREDIENTS



Capers, water, salt.



 



3) CHEMICAL CHARACTERISTICS OF THE LIQUID



Parameter                                          Value                                      Unit



PH                                                      4.1 ± 0.3                                 pH units



NaCl (%)                                            *3 ± 3                                     g NaCl/**0 mL of solution



Acidity (%)                                         0.3 ± 0.2                                 g of acetic acid equivalent



 



4)APPROXIMATE NUTRITIONAL PARAMETERS



    (values​​per **0g)



                                               Tolerance                               value                            measure



Protein (N x 6.*5)                       2.5                                     ± 0.5                           %



Carbohydrates                            6                                        ± 0.5                           %



Fat                                               0.2                                     ± 0.1                           %



Energy value                           **0                                        ± *5                            KJ



 



5)  SIZE  AVAILABLE



Commercial name                                                                mm



Lilliput                                                                                    0/6



Nonpareilles                                                                          6/7



Surfines                                                                                 7/8



Capucines                                                                             8/9



Capotes                                                                                 9/*1



Fines                                                                                     *1/*3



Hors caliber                                                                           > *3



 



6)ORGANOLEPTIC CHARACTERISTICS



Flavour                                   pleasant



Color                                      typical



Consistency                           good