Soya Bean Meal

Description

The specifications are as follows:

Protein : *8% max

Fat : 1.5 min

Fiber :3.5 max

Moisture :  *2.0

Anticaking agent : 0.5

Ash   : less than 7%

Acid insoluble ash :  (silica) less than 1%

Lysine  : more than 2.9%

Protein solubility index  :  0.2% KOH *3 – *5% (or more if urease is
within specification)

Protein dispersibility index  : *5 – *0%

Urease activity:  .*2 - .*0 pH unit rise

Trypsin inhibitor: < 4 mg/g of meal

Bulk density : *7 – *4 g/**0 cc

Screen analysis :  *5% through #*0 mesh, *0 – *0% through #*0 mesh, 6%
max through #*0 mesh

Texture  : homogenous, free flowing, no lumps or cakes, not dusty

Color : Uniform particle colors of light tan to light brown

Odor : fresh, not musty, not sour, not like ammonia, not burned

Taste : bland

Contaminants : free of urea,free of ammonia,free of mycotoxins and mold

 The packing will be done in *0 kg bags

We will load *5MT per *0 ft container