Description

We Have stock for shipment and best price, rate and grade.
 

Mechanically separated meat. Minced raw meat, obtained from parts of carcasses - portions of broth, designed as a component of raw material for production of heat treated poultry.

Structure: homogeneous

Colour: red to pink

Taste and smell: Characteristic to poultry, without foregin odours.

 

Water: *9%

Fat: *4.7%

Protein: *4.9%

Calcium:

 

 

 

Does not contain allegenic constances.
 

Frozen chicken  Badder 3mm (pink), 

 

Fat +/**1% ; ***0mg/kg calcium