Description
Virgin olive oil having a free acidity (expressed as oleic acid)
Maximum 2g/**0g. For domestic consumption or food industry, in
the raw (salads, sauces, etc..), Frying, stews or roasts. Also
used in canning, sauces, margarines, etc. industry.
Year ***3
Olive Varieties: Cobrancosa, Galega
Origin: Portalegre - Portugal
Cultivation type: Common
Classification: Protected Designation of Origin Norte Alentejano
Region
Flavor & Fragrance: Is a slightly thick and fruity olive oil,
golden yellow coloured, sometimes slightly greenish
Conservation: The olive oils should be stored in a cool place, away
from the light and strong odours (room Temperature; minimum
Temperature – *0ºC) *- ATTENTION: IF THE OLIVE OIL GETS FROZEN, IT
MUST BE EXPOSED TO A HIGHER ROOM TEMPERATURE, WITHOUT ANY PREJUDICE
TO ITS QUALITY.
Validity: *8 months
