This product is obtained as a small molecular protein from wheat gluten by directional restriction enyme and special small peptide separation technology.
decreasing blood lipids, resisting thrombus， Restraining the cholesterol raising . Decreasing the blood sugar , improving Diabetes Symptom. Reducing blood pressure.Impeding the activity of angiotensin Converting Enzyme (ACE). Ease pain,enhancing immune function; promoting multiplication of lymphocytes; enhancing the engulfing function of macrophages. Adjusting nerves because of the high glutamine,it can do the special nutrition when the intestines function occurs.
