Description
Cocoa bean is mainly used to process various chocolate products,
and is used in candies,
beverage and baked food. It is normally processed into cocoa
liquor, cocoapowder and cocoa butter before it's made into
chocolate food.
High Grade Dried Raw Cocoa Beans for Sale
High quality Cocoa beans producing beans with the strongest
flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.*9% maximum
c) Beans count: *1 to *9 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum
**0grms equal *2,*7 beans,
cut -test **0beans:
moisture: 7,*4%
insect damaged beans: 0%
slaty beans: 4,*7%
violet beans: 2,*0%
white sports: 3,*0%
mouldy beans: 6,*7%
typical cocoa smell, no contamination or off flavour detected.
-Size: *0 - **0 beans/**0gram.
-Moisture: <=7.5%.
-Furmentation Cocoa Beans: >=*5%.
Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3 days.
-Dry in to the sun when it meets standard.
