FOB Price
Get Latest Price1.99 ~ 199 / Piece ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1500 Piece
Packaging Detail:
Carton Packing
Delivery Time:
15---35days after order confirmation
Supplying Ability:
100000 Piece per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
China
連絡先担当者 Ms. Angel
Unit 701, NO.223, Hu Bin San Li, Xiamen, Fujian
Property:
Characteristics: • Ceramic Knife has a unique and excellent blade made of zirconium oxide(HRA*0), an advanced material that its hardness and toughness just next to the diamond(HRA**0). • Non-porous surface prevent the bacteria infiltrating the blade, without any chemical reaction with food, foods will keep their vitamins and stay fresh original taste longer. • The ceramic knife will never rusty or oxidate or fading and it won’t alter the primitive colors and original taste of food. • Don’t worry about tearing as our eyes sufferd irritant when you are cutting the onion by the ceramic knife because of its fantastic sharpness. • Because of its resistance to strong acid and caustic substance, the ceramic knife can prevent itself from corrosive of acids or alkali and easy for cleaning. • Durable forever because of its high hardness, it can always maintain bright colors and perfect sharpness. • It won’t be shatter when our ceramic knife fall from a height place of 0.**1.0 high, like countertop or worktop. • Ceramic knife is non-magnetic and does not conduct electricity at room temperature. • Its ability to retain a cutting edge longer than forged metal knife *0 times. • The ceramic knife is up to the EU RoHS and meet with the standard in hazardous material as Pb, Cd, Hg, Cr6+, PBDE, and PB, etc. The type of surface coating or covering is up to EU REACH *2 regarding chemicals requests. At the meantime, our ceramic knife meet with European Toy Safe Standards. Use and care: • It is ideal for straight cutting of fruits, vegetables, boneless meats and bread, etc. • It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile. • Don’t like using your conventional steel knife for carving, prying, boning, and cutting through bones or hard frozen foods. These applications involve twisting and flexing, which require a more flexible material than ceramic (zirconia). • Tool after using, it can be cleaned with water and detergent cleaning, after cleaning it dry naturally, you can place on or conceal in knife tool box. Avoid: • Dropping on hard surfaces. • Hitting against china or flatware. • Putting the blade in open flame. • Scraping hard surfaces. • Turning the blade on its side to smash garlic or other items. • Applying force to the side of the blade. • Keep out of reach of children. |
