Description

  Raspberry; Latin name: Rubus idaeus
 Raspberry production is achieved by raising the lower orchard, raspberry harvest is done by hand at regular sanitary hygienic conditions.
Storage: storing raspberries in two ways: 1. Fresh chilled to 4 degrees; 2. Frozen at **0 degrees.
Packaging: fresh raspberries are packed in transparent plastic boxes with lids of **5 and **0 grams without cover, and then into a paper crib **5g x 2 = *6 kg, **0gx 8 = 2 kg. Frozen raspberries packed in cartons of *0 kg and PVC bags.

 Borovnica, English name: blackberry, Latin name: Rubus fruticosus
 Blackberry production is achieved by raising the lower orchard, berry harvest is done by hand in proper sanitary and hygienic conditions.
Storage: 1.Fresh chilled to 4 degree; 2 Frozen at **0 degrees.
Packing: fresh blackberry fruit is packed in transparent plastic boxes with lids of **5 and **0 grams without cover, and then into a paper crib **5g x 2 = *6 kg, **0gx 8 = 2 kg. Frozen blackberries are packed in cartons of *0 kg and PVC bags.
 
 
Strawberry Latin name: Fragaria vesca .. Woodland Strawberry eng ...
 Strawberry production is achieved by raising the lower orchard, raspberry harvest is done by hand at regular sanitary hygienic conditions.
Storage: storing strawberries in two ways: 1. Fresh chilled to 4 degrees; 2. Frozen at **0 degrees.
Packaging: fresh strawberries are packed in a transparent plastic box with a lid from **5 to **0 grams without cover, and then into a paper crib **5g x 2 = *6 kg, **0gx 8 = 2 kg, 4 = **0gx 2kg. Frozen strawberries are packed in cartons of *0 kg and PVC bags.
 
 

Walnut, Latin name: Juglans regia
Walnut,  in our region,  is produced on small rural plantation. Process of separating the shell from the core is done manually, where we get the core of ½, ¼, and smaller.
Storage: Walnut is storaged at a temperature of 5 degrees in a dark room without the presence of foreign bodies.
Packaging: 5 kg and *0 kg in a white cardboard box, vacuum-packed 5 kg and *0 kg.

 Chestnut, Latin name: Castanea sativa
 Chestnut in our forests exists in the *0% of state-owned forests and in private ownership of *0%.
The chestnut harvest is done by hand. Our chestnut is not calibrated and it is not sterilized. Caliber of chestnuts is approx ******0 / 1kg.
Storage: chestnut is storaged at 4 degrees, within *2 hours in chambers, refrigerated.
Packaging: Chestnut is packed in mesh bags: green, red, blue, *0, *0.*0 kg / 1 bag.

Garlic,  Latin name: Allium sativum
 Garlic is produced in smaller rural plantations, harvest is done manually. Garlic caliber is 4.5 cm - 6 cm.
Storage:  In ventilated warehouse where we get the dried product, and then storing it in a closed warehouse at a temperature of **8 degrees.
Packaging: Garlic is packed in mesh bags, green, red, blue color *0 and *0 kg, brown cardboard box *0 kg.
 

Cucumber,  Latin name: Cucumis sativus
 Cucumber is obtained with earlier preparation and signing  the contract with our agronomists. Harvest is done by hand, sorting is done by sorting machines. Our production  is based on industrial production where customer determines the amount of production.
Storage: cucumber is not storaged during harvest , it is delivered fresh to the customer.
Packaging: it is packed in mesh bags *0 and *0 kg, or **0 kg plastic baskets. We have the first class of **6 cm, the other class of **9 cm, a third class of ***2 cm.
 
Mushrooms
Porcini Boletus edulius
 We get harvest in our forests where the altitude is  **0 - **0 meters, harvest is done with and without the mud at the root.
Storage: storing fresh mushrooms at 4 degrees, dried in industrial kilns, the cubes of deep freezing, pickling in brine.
Packing: fresh mushrooms are packed in wooden crates weighing **3 kg, dried in plastic bags *0 kg + carton, freezing cubes packed in PVC bag and carton *0 kg pickling barrels **0 liters of salty water.
 
 Chanterelles Cantharellus cibarius
  We get harvest in our forests where the altitude is  **0 - **0 meters, harvest is done with and without the mud at the root.
 Storage: storing fresh chanterelles at 4 degrees, dried in industrial kilns, the cubes of deep freezing, pickling in brine.
Packing: fresh chanterelles are packed in wooden crates weighing **3 kg, dried in plastic bags *0 kg + cardboard box, freezing cubes packed in PVC bag and carton *0 kg pickling barrels **0 liters of salty water.

Black trumpet, Craterellus cornucopioides
 We get harvest in our forests where the altitude is  **0 - **0 meters, harvest is done with and without the mud at the root.
Storage: storing fresh black trumpets at 4 degrees, dried in industrial kilns.
Packing: fresh black trumpets are packed in wooden crates weighing **3 kg, dried in plastic bags *0 kg + cardboard box.

      In addition to the above  we can also organize and harvest other types of fruit, such as, cranberry, pomegranate, crab apple, juniper, all the products we get from nature without treatment with chemicals. It is well known that our region has high quality products, we are not polluted by heavy industry, we do not use any machines in harvesting and all the grapes are picked by hand.