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|Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
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Packaging Detail:
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Delivery Time:
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Supplying Ability:
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Malaysia
連絡先担当者 munchen
Kuala Lumpur, Kuala Lumpur
-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
Specifications:
-Size: **0 - **5 beans/**0gram.
-Moisture: <=7.0%.
-Furmentation Cocoa Beans: >=*0%.
Sensory:
-Color: no strange color.
-Odor: typical of fermented cocoa bean, no strange odor.
-Taste: typical, no flavor.
Content Analysis:
|
No |
Content |
Unit |
Grade A |
Grade B |
Grade C |
|
1 |
Moisture |
% |
≤ 7 |
≤ 7 |
≤ 8 |
|
2 |
Impurity |
% |
≤ 0.2 |
≤ 0.5 |
≤ 1 |
|
3 |
Internal Mold |
% |
≤ 2 |
≤ 2 |
≤ 3 |
|
4 |
Good fermented beans |
% |
≥ *0 |
≥ *5 |
≥ *0 |
|
5 |
Broken beans/Defective |
% |
≤ 1 |
≤ 1.5 |
≤ 2 |
|
6 |
Number of beans/**0 gr |
beans |
****0 |
*****0 |
≥ **0 |
|
7 |
Process type |
|
Sun dried |
Sun dried |
Sun dried |
Procedures:
-Storing cocoa fruit 7 days.
-Peel and take bean then make furmentation 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
We have cocoa beans which applying UTZ certified. If you need this kind of product, please feel free to contact us for more detais.
We are looking forwards to listening from you.
Best regards,
