Description
Fresh Avocado
1.Protein: 2.1%
2.Minerals: 1.*2%
3.Fat: *6%
Net Weight: *5kgs/drum.
Storage Situation: Stored in a well-closed container away from
moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away
from direct sun light.
Size: 3 item/kg ~ ******0 g, 4 item/kg ~ ******0 g, Colour: green,
Variety: fuerte, Protein: 2.1%, Minerals : 1.*2%, Fat: *6%
Avocado or alligator pear also refers to the fruit
(botanically a large berry that contains a single seed) of the
tree.
Avocados are commercially valuable and are cultivated in tropical
and Mediterranean climates throughout the world. They have a
green-skinned, fleshy body that may be pear-shaped, egg-shaped, or
spherical, and ripens after harvesting. Trees are partially
self-pollinating and often are propagated through grafting to
maintain a predictable quality and quantity of the fruit.
Avocados are an excellent source of vitamins and minerals as well,
including vitamins C, E beta-carotene, and lutein, which are
antioxidants. Some cancer studies suggest that lutein helps combat
free radicals associated with prostate cancer. Antioxidants
prohibit free oxygen radicals in the body from harming healthy
cells. Studies indicate that free radicals are involved in the
formation of certain cancer cells and that antioxidants can
actually help to prevent some cancers. Other nutrients found in
avocados and avocado extract include potassium, iron, copper, and
vitamin B6.
*5 kg in corrugated carton + as buyer's request or Packing *0 kgs /
carrton
