Description

Category of Animal
Cow | Bull | Heifer

Storage Temperature ° C
**2°C

Expiry Date (storage time)
*0 days

Cutting Description
Slaughtering is processed by Muslim man who kills the animal in ritual way. fterwards, sides of carcass are cut in two parts called compensated quarters (forequarter + hindquarter). The cut depends on customers demand.


BEEF TOPSIDE, BEEF SILVERSIDE, BEEF RUMP. BEEF TENDER LOIN, BEEF KNUCKLE, BEEF CHUCK, BEEF BLADE ,BEEF BRISKET, BEEF THIN FLANK