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Russia
連絡先担当者 Mr. Dmitry
Nevsky Prospect, 38,, Saint Petersburg, Saint Petersburg
alkalized cocoa powder is made from West African cocoa beans,the quality is good and stable.
Physical Characteristics:
1) Fineness: *9.0 - *9.7% through **0 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: *0~*2%
2) PH value: 6.**7.2 7.5~8.5
3) Moisture: 5% max.
4) Ash: *4% max.
Microbiological Characteristics:
1) Total plate count: ***0cfu/g max.
2) Coliforms: *0MPN/**0g max.
3) Yeast count: *0cfu/g max.
4) Mould count: **0cfu/g max.
5) Pathogenic bacteria: Negative
