Description

 Description:
They are also called the green nut.
The trees are slow to mature and are most productive at *0 years old.
The trees grow best in desert areas, and tolerate very salty soil.
Pistachio shells pop open when they are ripe.
They are most often sold roasted and salted and just eaten plain,
but they can also be used in desserts and some other types of food.

Nutritional value:

The pistachio kernel contains many food staffs that are incomparable.
Its kernel is full of vitamins (such as B1, B2), salts and also proteins which increase its alimentary value.
On the average each **0 grammas of pistachio kernel produces about **4 calorie energy.
Pistachio is incomparable among other dried nuts because of some characteristic.
Its half open shell helps its producer to roast and salt it without opening its hard shell and easily packing it and present to customers.

Packaging & Delivery
Packaging Detail:     As buyer request
Delivery Detail:     Depending On Buyers Destination

Specifications

1. Type: Pistachio Nut
2. Cultivation Type: Common
3. Processing Type: Raw
4. Style: Dried
5. Place of Origin: Trabzon, Turkey

COMPONENT    QUANTITY (**0g)    COMPONENT    QUANTITY(**0g)
Calories    **9 kcal    Vitamin B3    1, 1 mg
Carbohydrates    *5 g    Iron    6, 7 mg
Fiber    6, 1 g    Manganese    **8 mg
Fats    *8, 5 g    Zinc    1, 3 mg
Potassium    1, **0 mg    Coppper    0, *1 mg
Phosphorus    **0 mg    Vitamin A    *3 mcg
Vitamin C    5, 0 mg    Vitamin B6    1, *0 mg
Magnesium    **8 mg    Vitamin B1    0, *2 mg
Calcium    **5 mg    Vitamin B2    0, *7 mg
Sodium    6, 0 mg    Vitamin B5    0, *2 mg