Description

Specification:



Fat:*8%**5%        Protein:2.0%*5.0%



Mositure:5%max     Total Microbe:<****0/g



Features:

a)Improve the color of coffee,good creamy color



b)Restrain bitterness of coffee and cover possible odd taste



c)Delicate,smooth and rich mouth feel



d)Good soluble in both of cold and hot coffee



e)Different types for your choice.





Note

Specification packing according to customer's requirement.