Sucralose

Description

~Storage
 
Store in a well-closed container away from moisture
 

Shelf Life
 
2 years if sealed and store away from direct sun light.
Delivery Detail 
Within 5 days after order confirmation

5. Sucralose properties:
1). Sweetness is ******0 times than sugar2). Pure taste, no odor
3). Safety, without any safety toxicological aspects of doubt4). Energy dissipations is 0, won\'t cause fat. It\'s available for diabetes cerebrovascular disease patients and old people to use5). Will not cause caries and the teeth healthy6). With good solubility and stability

 

~Features:

1.Tastes Like Sugar.

2.Advantageous for People with Diabetes,  

3.Does Not Promote Tooth Decay

4.Extraordinary Heat Stability

Long Shelf Life

Advantages:
 
1.Sucralose is ******0 times sweeter than sugar and 3 times sweeter than aspartame.
 
2.Fine taste, Sucralose tastes almost the same as Sugar.
 
3.High safety, Sucralose has been proved totablly safe to human body.
 
4.High stability, Sucralose I resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
 
5.High solubility, Sucralose is readily soluble in water.
 
6.Health-care function.  the caloraic and energy value of Sucralose is zero.  It will not be absorbed  by humen  body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes,obesity,cardiovascular diseases.

Application:
 
1.Food additives,Widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk;    
 
2.Also used in pharmaceutical and health care products. Sucralose is a food grade sweet used in food industries.

1. Sucralose is a white powder,  non-caloric, high intensity sweetener made from sugar, **0 ***0 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than *0 countries including Canada, Australia and China.

2.  Advantages:

1)  High sweetness, ******0 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

3.  Application:
1)  Carbonated drinks and still beverages
2)  Jams, jelly, milk prodcts, syrup,confections
3)  Baked goods, desserts
4)  Ice cream, cake, udding, wine, fruit can, etc.

Appearance : White to Off White Crystalline Powder

Assay : *8.0% **- **2%

Specific Rotation : **4.0 **- **7.5 Degree.C

Drying Weight Loss : 2.0% max

PH (*0% Water Solution) : 5 - 8

Methanol : 0.1 % maxArsenic : 0.***3% max

Heavy Metals As Pb : 0.**1% max

Residual on Ignition : 0.7% max

Hydrolysis Products : 1.5% max

Related Substances : Passed test

Product name  Sucralose
CAS NO.  *********2        
Name  sucralose
Specification  *9%***2%                                                 
Apperence  White crystalline powder
Miosture  ≤2%
 PH  5.**8.0,
Methanol  ≤0.1%
Residue on ignition  ≤0.7%
Heavy Metals  ≤*0ppm

 
Packaging Detail:
1.*5kg/bag/carton/drum
2. *0kg/bag/carton/drum
3. According to the requirements of customers.
 
Advantages:
1)  High sweetness, ******0 times sweetness than cane sugar2)  No Calorie, without leading to put weight3)  Pure tastes like sugar and without unpleasant aftertaste4)  Absolutely safe to human body and suitable for all kinds of people5)  Without leading to tooth decay or dental plaque6)  Good solubility and excellent stability
 
Application:1)  Carbonated drinks and  beverages2)  Jams, jelly, milk prodcts, syrup,confections3)  Baked goods, desserts4)  Ice cream, cake, udding, wine, fruit can, etc.

 Sucralose *********2
1.Discription:
 
Applications:Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.
 
 
 
Usage:Sucralose is used in the manufacturing of many food additives , beverages, and health supplements ,various condiments , complex sweetener , pickles and other preservatives .
 
1) Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups
 
2) Table-top: compressed sweeteners, powdered sweeteners(spoon-for-spoon), sweeteners sachets and liquid table-top sweeteners.
 
3) Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
 
4) Dairy: yoghurt, frozen novelties and desserts.
 
5) Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gum and jellies.
 
6) Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets
Storage:kept in a light-proof,well-colsed,dry and cool place.

Sucralose
1.Appearance: White crystals or crystalline powder
2.Specification:
              Assay: *8.****2.0%
              Specific rotation: **4.0~**7.5
              Loss on drying: 2.0% max
              Residue on ignition: 0.4% max
              PH: 5.**8.0
              Heavy metal: *0ppm max
              As: 0.3ppm max
              Pb: 1.0ppm max
              Methanol: 0.1% max
              *-phenyl-phosphorus oxide: **0mg/g max
3.Usage: Used in drink,pickles,confect alcohol,ice cream,cake,fruit tin,biscuit and bread etc.

Applications:
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.