Description

Red Beans or red mung beans are like green mung bean except the colour is red.
the mung beans provide a soft texture and somewhat sweet in flavour, tender and easily digested. Mung beans are prepared as whole, split with 
husk or split without husk for use in pilafs, soups and stewed dishes. When made into 
flour, the starch of the bean enables it to be used in making noodles. The flour is also used