Full Cream Milk Powder, Whey and Skimmed Milk Powder

Description

2. Skimmed Milk Powder Extra Grade:
Fat: max 1, *5%
Protein: min *4% in non fat dry matter
Moisture : max 4%
Lactose : min *2%
Titratable acidity : max 0, *5%
Solubility: max 1, *5 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli: absent 0.1g
Ash: max 8, 3 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, **6, 7

3. Skimmed Milk Powder:
Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

4. Sweet Whey Powder:
Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6

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