Description

Product Description: Quinoa 

Features 
Grains are medium to large size 1.4 - 2.0 mm. These grains contain less starch and more protein than most grains, used to control cholesterol levels, and provides a human body, fibers, and vegetable proteins. 
Product Movie: White 
Variety: Hualhuas 
Origin: Junin - Peru 
Scientific name: Chenopodium quinoa 
Harmonized System code (HS Code): *********0 
Humidity: Less than *3% 
Purity: *9.*0% 
Black Seeds (neat): Less than 1% 
Saponin: Free 
Grain Color: White little cream. 
Type of Packing: Polypropylene bags of *0 kg. 
process 
After harvesting, the product is brought to the plant. Then passes milling process in which the saponin is removed. It then passes through the gravity of the machine and then polished to finally passes through the optical machine to remove the impurities. The whole process is carried out under strict quality control in accordance with the International Standard called "Andean Grains: Quinoa and Caihua. Good manufacturing practices in the processing plants." 
storage 
Save on pallets in the interior, and air dry (*8 ° C). 
Shelf Life 
It is recommended to consume before *2 months. 
microbiological indicators 

Microorganisms _____________ Maximo _____________ Test Method 
count of aerobic mesophilic CFU / g ____*****0__________ AOAC **0.*2 
count of total coliform CFU / g _____________***0____________ ISO ***1 
Detection of E. Coli / g _________________ ______ Lack of AOAC **6.*9 
Detection of Salmonella / *5g ________ Lack ______ AOAC **7.*5 
Number of oxides and yeast CFU / g __________***0____________ AOAC **7.*2 
PK Staphylococcus aureus 
coagulosa positive CFU / g __________ - ______________ AOAC **5.*5 
Number of Cereus Basillus CFU / g _____________**0____________ AOAC **0.*1