Mandarins

Description

Product Description -. Mandarins (Minneola tangelo). Harmonized System Code (HS): *********0

Description: fresh fruit tangerine Citrus Nobilis whose scientific name, family Rutaceae.

Features: Mandarin highlights their contribution in water and calories and high in ascorbic acid, which is more like an orange citrus, although smaller, your skin is thick and dark orange.

Forming the fleshy and significant number of cells filled with segments or juice, which contains vitamin C, vitamin B, citric acid, reducing sugars and carotene. Skin or shell has glycosides volatile oils and seeds, fatty oils, proteins and bitter substances.

Mandarin fruit more carotenoids present in the composition, tangerine poor sugar, and its water content is higher than in the rest of citrus.

Form: seed heads are oval and thick. Color: yellow or orange skin characteristic

Size: uniform medium. Weight: Per unit gramos.Sabor ******0: characteristic acid (sweet slightly acidic)

Packaging: The packaging must be in wooden boxes, resistant to handling, transport, storage and distribution, the container must allow the fruit reaches its destination in satisfactory condition.