Description
 Honey is originally divided into flower, honeydew, and
mixed. Flower honey is distinguished on monophlore and polyphlore.
Monophlore honey is made from the nectar of a major honey plants
linden, buckwheat, sunflower, acacia, etc. It is determined by the
color, taste, appearance, smell, texture, dominant pollen content
and other characteristics. Polyphlore honey is harvested from
herbs.
Acacia Honey:
This honey is very pale. If it hasnt been mixed with other
floral sources, it will look like liquid glass, very exquisite
indeed.  It has a mild, sweet, floral flavor, and is,
therefore, one of the most popular honey varieties. Acacia
honey is slow to crystallize. This means that it can remain
in a liquid state for a long period of time due to its high
concentration of fructose.
Cornflower honey is from cornflower blue (field). Honey is a
greenish-yellow or light yellow, fragrant, has a pleasant taste
with a slightly bitter aftertaste. Like the smell of almonds. Has
excellent taste and medicinal qualities.
Coriander honey is collected from the white or slightly pinkish
flowers of valuable aromatic plant coriander (cilantro).Honey has a
sharp aroma and specific taste.
Meadow honey is produced from the nectar of wild flowers
(dandelion, broom, thyme, wild geranium, clover, alfalfa, savory,
etc.). Color of honey from golden yellow to dark brown. pH = 3.5.
It has a pleasant aroma and distinct taste good. Has high
nutritional and medicinal qualities. Has antimicrobial activity. If
the honey nectar is from dandelion then it is more saturated
yellow. This honey has a soothing, anti-inflammatory and analgesic
effect.
quality bee products from our farm , we like to make a business
 ralations and contracts
 for next ***5 year
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