Soya Bean Chunks

Description

-SOYA CHUNKS:
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat

-SPECIFICATIONS OF SOYA CHUNKS:
Protein :*2% Min
Total fat:1.*0% Max
Crude Fibre :3.*0% Max
Moisture :7.*0% max
Total Ash :6.*0% max
Acid insoluble ash :0.3% max
Color :Yellow to Brownish Yellow
Urease activity :0.1% max
Gross Calorie value Kcal/**0 gm
 :**0.*0 gm
Smell & Taste :Typically Soya 
Particle size :*5 to *0 mm 

We are able to supply the following productsSoya Chunks Nuggets, Soya Nuggets, High Quality Soya Nugget.