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Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
50 Liter
Packaging Detail:
International Standards Packaging (Glass Bottles)
Delivery Time:
3 DAYS
Supplying Ability:
-
Payment Type:
T/T, L/C, Western Union, Money Gram
Morocco
連絡先担当者 Mr. Mohamed
ait baha, ait melloul :agadir. Morroco, Agadir, Inezgane
ARGAN OIL
Argan Oil known as the Liquid Gold of Morocco or Moroccan Oil is absolutely fabulous oil ! This natural organic oil is valued for its nutritive, cosmetic and numerous medicinal properties which, are scientifically proven today.
Argan Oil is produced from the kernels of the tree, and is one of the most expensive oils in the world. It is the latest miracle ingredient in the modern-day beauty industry, and top the list of the most-wanted cosmetic products.
Argan Oil in general contains 3 times more Vitamin E (Tocopherols) than Olive Oil, which is the most powerful antioxidant to neutralize free radicals and slow down the process of skin ageing. It is exceptionally a rich source of essential fatty acids (Omega 6,9) which regulate premature aging, fight against drying skin and loss of skin elasticity which encourage the appearance of wrinkles.
It has sterols (schottenol & spinasterol) which are rarely found in other oil that promotes moisture retention as well as optimizing the function of skin barrier. It also has squalene which is excellent for skin disorders such as eczema, psoriasis & acne, prevent against skin cancer, improves the growth and maturity of skin and nails.
In addition, roasted Argan Oil is used for culinary purpose such as salad dressings, dipping oil instead of butter, marinades for beef, lamb or seafood. It has light and delectable taste that promotes a heart -healthy lifestyle. Daily consumption of Argan oil is proven to be one of the helping factors that would prevent various cancers, cardiovascular diseases and obesity. The nutritional intervention study on ***5 shows that regular intake of Argan Oil reduced levels of harmful cholesterol, and triglycerides in the blood compared to a diet with habitual intake of animal fats.