TELL FLOUR ETHOPIAN ORIGIN

Teff Grain is the smallest grain in the world, and full of vitamins and nutrients like protein, fiber, iron and calcium. Teff is mild and
has a nutty taste. This grain can be used as a hot breakfast cereal, a seasoned side dish or as an ingredient in soups and stews.

Fun Facts About Teff
ust one pound of teff grains can grow an acre of teff, while **0 pounds or more of wheat grains are needed to grow an acre of wheat.
Three thousand grains of teff weigh just one gram (1/*8 of an ounce).
Teffs protein content (around *4%) is largely easily digested albumins (similar to a vegetable version of egg whites).
Teff is thought to have originated in Ethiopia about ********0 B.C.E.
Teff is fermented by a symbiotic yeast living in the soluble fiber on the grains surface (like the blush on grapes).

Usage
    Cereal
    Flatbreads & injera
    Baked goods
    Pastries
    Cakes & cookies
    Pancakes
    Thickener for puddings & pastries
    Pasta