Xanthan Gum
CAS No:*********2
Particle size: *0/**0/**0
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Xanthan Gum is normal powder xanthan gum produced by fermentation
of carbohydrate with Xanthomonas campestris, suitable for use in
food and food preparations as stabilizer, thickener or
emulsifier.
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PACKAGE:Cardboard drum, multiply paper bag or carton box of *5kg
net each.
STORAGE AND SHELF LIFE:*4 months under dark, seal, cool and dry
conditions.
