FOB Price
Get Latest Price39 ~ 49 / Box ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1 Box
Packaging Detail:
Each box consists with an average 42lbs of freshly picked Guava's
Delivery Time:
Pick up or deliver up to 100 miles
Supplying Ability:
1 Box per Week
Payment Type:
PayPal
連絡先担当者 Mr. Christopher
6648 Puerta De Lomas, Fallbrook, California
Description/Taste
Thai guavas are generally the size of a
softball with apple green skin that can range from bumpy to
smooth. Creamy white flesh and very sweet. Works well in
desserts especially in pies. Guava butter is a nice recipe for
this item also. Vitamin C is this fruits middle
name. The flesh is white with pale yellow seeds and
tends to be drier than the pink type of guavas. Thai guavas are
only mildly sweet and have very little fragrance. The crunchy flesh
and hard seeds are both edible.
Nutritional Value
Guavas are an excellent source of vitamin C and
potassium.
Applications
Thai guavas are often eaten slightly under ripe
and raw dipped in salt or sugar mixed with dried chili. They can be
julienned and added to green mango or papaya salads. Fresh guava
spears can be pickled and used on their own or as an accompaniment
to roasted chicken. Chopped Thai guava also goes well in sweet
applications as an unusual pie filling.
Geography/History
Thai guavas are grown throughout Southeast Asia
and have been imported to grow in the subtropical regions of the
United States such as Florida, Southern California and
Hawaii
