Description

• Long Grain (6.6mm - 7.0mm) *0%.
• Short Grain (6.2 - 6.0 mm) maximum 5%.
• Whole kernels, Minimum *0%.
• Size of Broken, parts 5.0 - 8.0 mm maximum 4.5%.
• Size of Head rice, parts 8.0mm.
• Red / under milled Kernels, maximum 0%.
• Yellow Kernels, Maximum 0.*0%.
• Chalky Kernels, Maximum 6.0%.
• Damaged kernels, Maximum 2.5%
• White Glutinous rice, Maximum 1.5%
• Paddy, grain per 1 kg, Maximum 7 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%.
• Milling degree - Extra well milled.