Description
Product Name: Polydextrose
CAS No.: *********4
Synonyms: Polysaccharide, Polymer, Soluble dietary fibre
Molecular Formula: (C6H*0O6)n
Molecular Weight: *******0 g/mole
Description: Polydextrose is a new star among food additives.It
brings a new effective way to health-care food industry, and it is
called the 7th nutriment which is essential to peoples body.Its an
important raw material to produce healthcare food of low heat,low
fat,low cholesterol and low natrium.It can play some important
roles in foodstuff,such as taking on necessary size,improving oily
mouth feeling of food,etc.With low freezing point and it can be
used to make cold meal and sweet snack.
Test Item
Standard
Appearance
White or yellow
powder without the impurity that can be seen by eye
Polymer
*0%
Min.
1,*-Anhydro-D-glucose 4.0% Max.
D-Glucose
4.0% Max.
Sorbitol
2.0% Max.
*-Hydroxymethylfurfural 0.1% Max.
Sulfated Ash
0.3% Max.
PH value
5.0 to 6.0
Solubility
*0g Min in **0ml
solution at *0 degree
Water Content
4.0% Max.
Heavey Metal
5.0mg/kg Max.
Arsenic
0.3mg/kg Max.
lead
0.5mg/kg Max.
Total Plate Count
***0cfu/g Max.
Yeast
*0cfu/g Max.
Mold
*0cfu/g Max.
E.Coli
Negative in *5g
Salmonella
Negative in *5g
