Description
CMC is widely used in Food Industry, including frozen desserts,
protein food, beverages, icings, dressings, instant noodles,
etc.
Specification
Appearance: White or slightly yellow fine powder
Purity: *9.5% Min.
Viscosity (2%, *5 degree): *5mPa.s Min.
Degree of Substitution: 0.*0 to 1.5
PH Value: 6.0 to 8.5
Moisture: *0% Max.
We can produce CMC exactly according to customers\' specification
and special usage.
Properties
1. Thickening: CMC can produce high viscosity at low concentration.
It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf
life of food.
3. Suspending aid: CMC acts as emulsifier and suspension
stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried
food, eg. instant noodle, and prevent absorption of excessive
vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and
commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric
value and can not be metabolized.
Package
*5kg kraft paper bag, or other packing as clients request.
Storage:Â
In a cool, dry, clean, ventilated environment.
