Description

Type:     Pistachio Nut
Cultivation Type:     Common
Processing Type:     Raw
Style:     Dried
Packaging:     Bags
Grade:     Good
Use:     Food
Place of Origin: south Africa
Grades of pistachios
AAA: ~*5% whole + 5% split.
AA: ~*0% whole + *0% split.
A: ~*5% whole + *5% split.
C: ~*0% whole + *0% split.
Per **0g of edible protein:
Potassium: 1.**0 gm
Phosphorus: 5.**0 gm
Magnesium: **8 mg
Calcium: **6 mg
Iron: ***0 mg
Selenium: 0.**0 mg
Nickel: 0.**0 mg
Vitamin: C 7.**0 mg
Vitamin: E 5.**0 mg
Nicotinamide: 1.**0 mg
Vitamin B1: 0.**0 mg
Vitamin B2: 0.**0 mg
Carotene: 0.**0 mg
Folic Acid: 0.**8 mg