Description
Product Type: Salted Butter, Unsalted
Butter
Type: Clarified Butter
Variety: Unsalted,SALTED
Processing Type: Half Sterilized
Form: Solid
Texture:Semi-Hard
Origin: Cattle
Fat Content (%): *2
Certification: HACCP,HALAL,ISO
Place of Origin: MALAYSIA.VIETNAM
Shelf Life: 2 years
Physical & Chemical Specifications:
Butterfat:
*1%
minimum
Moisture Content
*6.5% maximum
Milk Solids (non-fat):
2.5 % maximum
Salt
None
Free Fatty Acids:
1.2 mmole / **0 g fat
Lipase
Not detectable in 1 gram
Peroxidase value
0.3 max meq oxygen / ***0 g fat
Non milk fat
Not
detectable
Microbiological Specifications:
Total viable count
<***0/gm
Coliforms
Not detectable in 1 g
E.Coli
Absent in 1 gram
Salmonella
Absent in *5 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts
<*0 / gm
Moulds
<*0 / gm
Listeria
Absent in *5 grams
Packaging:
Packed in *5kg net cardboard boxes with an inner polyethylene
liner.
Shelf Life:
Chilled (*1oC to *5oC): 3 months from date of manufacture
Frozen (colder than **8oC): *2 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and
odours.
