Description
~ Characteristic and Efficacy
1 Very low dosage, form gel at 0.***0.*5%
concentration Gellan gum is a
very effective gelling agent
2 Excellent Thermal stability and acid
stability "1. Little effect to
gel strength after heat sterilizationæ€èŒ;
2.Its powder form allow longer term of use and long-term stability
even under acid condition."
3 Sodium or potassium irons can form termal reversible gel,
while Magnesium or Calcium irons form thermal un-reversible
gels, "Can be made into thermal
reversible and thermal
un-reversible gels"
4 Retains excellent flavor releasing
ability Improve product
quality
5 Good comnbination with other
hydrocolloids Adjustable gel
elasticity and rigidity硬度
6 Good compatibility with other
ingredients Can be widely used
in many formulations
7 Can form gel between PH
3.**7.0 "Can form high quality
gels and have good gel strength
in acid to neutral food formulations"
8 Anti-aging
function Prevent aging and
viscosity粘度 raising of starch
9 Not easy lead to
enzymolysis "Enabling
flexibility in the manufacturing process, very
suitable for Microbiological media and plant
media"
