active dry yeast, isntant dry yeast

Description

The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.







 

~The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.

1.Composition:

Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.

2. Application:

This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

3. Usage:

a. Common fermentation food

The suitable mixture ratio of yeast and flour is 0.**0.5% of flour weight (viz. 1.5 *2.5g yeast for **0g flour). Dissolve yeast in water at *5 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is *7 centigrade, and it may take ****0 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. ***0 minutes later, put the shaped dough into oven.

b. For baker's use

The dosage of yeast is 0.**1.2% of Wheat Flour weight (viz. use 4 *6g yeast in **0g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at *5 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around *7 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.

4. Storage:

Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.

5. Specifications: 5g ~ *0kg .

1.Composition:















Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.































2. Application:















This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.















3. Usage:















a. Common fermentation food















The suitable mixture ratio of yeast and flour is 0.**0.5% of flour weight (viz. 1.**2.5g yeast for **0g flour). Dissolve yeast in water at *5 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is *7 centigrade, and it may take ****0 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. ***0 minutes later, put the shaped dough into oven.















b. For baker's use















The dosage of yeast is 0.**1.2% of wheat flour weight (viz. use **6g yeast in **0g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at *5 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around *7 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.















4. Storage:















Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time.















5. Specifications: 5g~*0kg .































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