Description

Fresh Onions ;

Onions are  used frequently in salads, salsas, and other raw preparations for their color and relatively mild flavor. Peel away the papery outside layer of skin, then slice or chop as required. Yellow onions are considered all-purpose and best for cooking.  Mild/sweet onions are the best ingredient for salad and other fresh or lightly cooked recepies.  White onions are considered all-purpose similar to yellow onions with a slightly milder flavor.
Dole is the major supplier of fresh vegetables such as red onion to its consumers