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Konjac fine powder

Konjac fine powder

FOB Price

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( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

50 Kilogram

Packaging Detail:

25kg/bag, 20kg/bag

Delivery Time:

-

Supplying Ability:

100 Ton per Month

Payment Type:

L/C, T/T

今すぐお問い合わせください
無料会員

連絡先担当者 Ms. Wendy

No.168,Cao Cunpo Village, Huiji Area,Zhengzhou ,Henan Province,China, Zhengzhou, Henan

今すぐお問い合わせください

Description

~Milky white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from *0 to **0 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smsh and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.
































 















 

































































Specification                               Konjac Fine Powder































































Item No                         MP-T**2   MP-T**8   MP-T**5   MP-Y**3       MP-Y**0































































Particle Size(mesh)         *****0    *****0      *****0     *****0            *****0































































Glucomannan(%)               ≥*0        ≥*8             ≥*5          ≥*3                ≥*0































































Viscosity(mPa.s)             ≥****0  ≥****0    ≥****0      ≥****0           ≥****0































































Transparency (%) ã€€ ã€€ ã€€ ã€€ ã€€































































Moisture (%)                        ≤*3          ≤*3        ≤*3            ≤*3                  ≤*3































































Ash(%)                                ≤4.5          ≤4.5       ≤4.5           ≤4.5                ≤4.5































































Pb(mg/kg)                           ≤1.0          ≤1.0       ≤1.0           ≤1.0                ≤1.0































































As(mg/kg)                           ≤3.0           ≤3.0      ≤3.0            ≤3.0               ≤3.0































































SO2(g/kg)                           ≤2.0            ≤2.0     ≤2.0            ≤2.0               ≤2.0































































PH                                    5.**7.0       5.**7.0   5.**7.0          5.**7.0         5.**7.0































































Total Plate Count (cfu/g)   ≤****0    ≤****0   ≤****0     ≤****0            ≤****0































































Yeast&Mold(cfu/g)              ≤**0        ≤**0       ≤**0           ≤**0              ≤**0

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To:

Ms. Wendy < Marco Polo (Zhengzhou) Food Ingredients >

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