CE certification best selling products food processing machine vacuum cooling machine for cooked food

Description

  Coldmax Vacuum Fast cooling Machine works by forcing a portion of the water found in the products to evaporate at a low temperature, simply by lowering the atmospheric pressure inside a vacuum chamber. In this way, cooked food even in large quantity can be cooled down from high temperature to about 0 degree in a very short time (*0~*0min)

  Being the leader of refrigeration industry in Asia, Coldmax devotes itself to innovation, designing a two-stage evaporator which guarantees no blocks by ice for ever, facilities the fast cooling speed, avoids fat oxidation resulting from high temperature, amylum paste, and bacterial breed produced at temperature range of *0 degrees centigrade to *0 degrees centigrade in food cooling process, and extends preservation period. Also, vacuum fast cooler system is made of T***4 stainless steel to meet stringent food safety regulations.

Application Fields of Vacuum Fast cooling Machine

    Fast food, meat product, fried rood, baked food, stewed food, cake, bread, bean product, rice, dumpling, steamed bread, steamed stuffed bun, spring roll, etc.

Features of Vacuum Fast cooling Machine

1.Patent in two-stage evaporator
2.Stainless steel, sanitary and anti-bacteria
3.Top brand components
4.High efficiency and energy-saving
5.Uniform and rapid cooling
6.Troubleshooting auxiliary system
7.Touch screen operation
8.Low running costs
9.Small occupation area
*0.Plentiful tailor made options