SOYBEAN OIL Soybeans are crushed to obtain oil and
its meal. The oil content in soybeans is normally ****8%. Crude
soybean oil is extracted from soybeans. Crude soybean oil undergoes
further refinement- degumming, refining, bleaching, and deodorizing
and forms refined soy oil.
Soya bean oil is the leading vegetable
oil traded in the international markets, next only to palm. Palm
and Soya bean oils together constitute around *8% global edible oil
trade volume, with Soya bean oil constituting *2.*5%.
REFINED SOYBEAN OIL - NON GMO - HUMAN
CONSUMPTION.
Specific gravity:
0.****0.**2 Refractive index:
1.****1.**5 Heavy metals, Method: 0.**1% max Iodine value: **0 **1 Saponification Value: mg HOH/g: **0 **0 Unsaponifiable Matter: % <1.*0 Acidity Refined oil: g Oleic Acid/**0s:
<0.3 Acidity Crude Oil: g Oleic Acid/**0g: <2.*0 Free fatty acid: < 2.5 mL of 0.*2 N NaOH Peroxide Vakue: <*0.0 max. Color Gardner: AOCS Td la**4 4
max. Appearance: Greenish-yellow, bright & clear
oily liquid. Flavor and odor: Bland, almost odorless. Typical peroxide value: < 1.0 meq/kg. TYPICAL FATTY ACID COMPOSITION
(%) C*4:0 <0.5 C*6:0 ***4 C*6:1 <0.5 C*8:0 **6 C*8:1 ****0 C*8:2 ****2 C*8:3 ***1 C*0:0 <1.0 C*0:1 <1.0 C*2:0 <0.5
