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Cocoa Powder

Cocoa Powder

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( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

200 Metric Ton

Packaging Detail:

50 kg pp bags

Delivery Time:

timely

Supplying Ability:

2000 Metric Ton per Month

Payment Type:

T/T, L/C, Western Union, Money Gram, PayPal

今すぐお問い合わせください
無料会員

連絡先担当者 Mr. Gabriel

De Corridor 14 J, 3621ZB Breukelen, the Neatherlands

今すぐお問い合わせください

Description

Pure Cocoa Powder Specification

ITEM STANDARD
Appearance Fine, free flowing dark brown powder
Colour of solution Dark brown
Flavour Characteristic cocoa flavour
Moisture (%) ≤ 5
Fat content (%) *0 - *2
Ash (%) ≤*2
Fineness through **0 mesh (%) ≥ *9
pH 6.2 - 6.8
Total plate count (cfu/g) ≤ ***0
Mould count (cfu/g) ≤ **0
Yeast count (cfu/g) ≤ *0
Coliforms Not detected
Shigella Not detected
Pathogenic bacteria Not detected

 

Pure Cocoa Powder  Description

Pure Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products.  Pure Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.
 

Pure Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain **0 mg of caffeine and ***7 mg of theobromine per **0g, which are mostly absent from the other components of the cocoa bean.

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To:

Mr. Gabriel < Dyder International B.V. >

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