Description

We grade mackerel based on fat content, flesh firmness and size. Mackerel has an outer band of dark red muscle and inner portion of lighter meat. The  Mackerel are normally processed as whole round.  

Frozen Mackerel, Horse, Spanish, Atlantic
Size (g): ******0,**0/**0, **0/**0, & ******0,*******0, ********0, ***0, UP
Specifications:  Block/IQF Frozen Glazing:% *0 *3
Package: Block PP Bag/Boxes
Weight:2x5 kg = *0 kg / *0 kg / *0 kg
 
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Best Regard,
Sales and Marketing Manager